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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Tatami Sushi Restaurant menu featuring fresh sushi rolls, tempura dinners, and authentic Japanese appetizers. Enjoy cozy dining, friendly service, and a variety of seafood and vegetarian options in East Bridgewater, MA.
Tatami Sushi Restaurant in East Bridgewater offers a finely curated menu that showcases authentic Japanese flavors with a modern twist. Highlights include the Sushi Deluxe, featuring California maki paired with eight pieces of nigiri, delivering a perfect balance of fresh fish and classic rolls. The Maki Combo excites with spicy tuna, unagi, and California maki, catering to both spice lovers and traditionalists.
The lunch specials stand out for their variety and value, from the Sashimi Special with nine pieces of fresh raw fish, to hearty options like Yaki Udon stuffed with chicken, beef, shrimp, or vegetables. Vegetarian diners will appreciate the thoughtfully crafted Sweet Potato, Avocado, and Kappa Maki. For dessert, the mochi ice cream and fried ice cream, offered in unique flavors like green tea and ginger, provide a delightful finish.
What truly elevates Tatami Sushi is its commitment to freshness and flavor, paired with a cozy atmosphere and attentive service. From the spicy crunchy tuna roll to non-seafood delights like gyoza and fried rice, each dish invites you to savor genuine Japanese cuisine that feels both comforting and exciting.
A few dishes from the current card — tap any shot to view larger.
Shrimp tempura cucumber inside topped with lobster meat.
Spicy. Spicy Crispy Salmon top with Salmon, jalapeno, black tobiko and chilly sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shripm tempura, sweet potato, cucumber wrapped in soy sheets top with fried taro flakes, orange tobiko and special sauce.
Spicy. Cucumber, roe and spicy mayo inside with seared Salmon on top with spicy mayo and sweet sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura roll covered by eel, crab stick, avocado and scallions.
Spicy. Cucumber, roe, spicy mayo, and tempura flakes inside with tuna on top. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Hamachi, cucumber, roe inside and hamachi outside, topped with spicy Sauce and jalapeno. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh mango on top of spicy shrimp tempura making with mango sauce and flakes.
Eel, cucumber, ro, covered by shrimp and Salmon with spicy mayo and sweet soy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Baked spicy crab meat on top of California roll with special and scallions.
Whole soft shell crab rolled seasoned rice topped with fresh tuna and sweet soy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Salmon, tuna, Avocado, cucumber, oinios, mango over a bed of tempura a seasoned rice. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Crispy tuna, Avocado, tobiko wrapped with green soy sheet , top with Fried taro fl;akes, scallion and special creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Spicy tuna maki topped with tuna and white tuna, avocado, tempura flakes and tobiko with special spicy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Cucumber, roe and spicy mayo inside with seared tuna on top with spicy mayo and sweet sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll with Crunchy soy paper wrapped with fresh tuna, special Sauce and tobikoko.
Spicy. Tempura sweet potato, top with spicy Crispy tuna. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Avocado, crabmeat, tobiko mixed with spicy mayo, top with fresh seared Salmon and slice dry pepper. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. seared white tuna served with spicy mayo, sweet sauce, on top spicy tuna maki with black roe and mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber, roe inside and hamachi torched outside with seet miso sauce and black tobiko on top. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber, roe, spicy mayo and tempura flakes inside topped with Salmon and tobiko. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried seaweed wrapped salmon, top with fresh tuna and salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seasoned soy sheet with fresh Salmon, cucumber, Avocado, mango, top with mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh tuna with mango spicy auce topped with seared squid. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll topped with baked scallop in chefs special spicy sauce with tempura flakes and scallions.
Shrimp tempura maki topped with fresh Chop spicy tuna tempura Flakes and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Salmon, crab stick, cucumber, avocado and tobiko wrapped with soy sheet, lightly battered and Deep fried with house special sauce.
Tuna, Salmon, avocado, cucumber, wasabi tobiko wrapped with soy sheet. lightly battered and deep Fried with house spicy Sauce, top with tobiko and Fried taro flakes. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Salmon mixed with crab meat, tobiko, flakes and wrapped by cucumber served seaweed Salad and wasabi creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Fried tofu skin on top of Avocado, cucumber and sweet potato. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Same as above with roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Avocado, spicy mayo, scalop and scallions.
Spicy. Shrimp tempura, cucmber, Avocado, tobiko with spicy mayo.
Spicy. Hamachi, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoke Salmon, scallion, cucumber with cream cheese.
Giant vegetable and imitation crabmeat.
Yellowtail, crabstick, Avocado and roe tempura rolled with seaweed and rice.
Salmon, avocado, cucumber. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Deep fried soft shell crab, cucumber, avocado, tobiko with spicy mayo.
Spicy. Salmon, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Tuna, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried seaweed wrap sushi rice, Salmon, cream cheese with scallion.
Imitation crabmeat, avocado and cucmber.
Eel, cucumber, roe covered with Avocado.
California roll covered with tuna, Salmon, white fish and Avocado. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Crab stick with tempura flakes and spicy sauce.
Sweet potato.
Eel and Avocado.
Spicy. Scallop, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, avocado and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallops, squid and shrimp.
Choice of chicken, beef for extra price, shrimps or vegetables.
Spicy. Thick noodles soup with seafood and vegetable.
Choice of chicken, beef for extra price, shrimps or vegetables.
Thick noodles soup with vegetables.
Choice of chicken, beef for extra charge or vegetables.
Choice of chicken, beef for extra charge, shrimp or vegetable.
Choice of chicken, seafood for extra price, or vegetables.
Fresh water eel.
Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber roll.
Yellowtail and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna roll. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Marinated ground roll.
Avocado and sesame seed.
Pickled daikon Radish roll.
California maki and 8 pieces of nigiri sushi. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna maki, unagi maki and California maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 pieces of assorted raw fish. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15 pieces fresh fish, 8 pieces sushi, California maki, tekka maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 pieces nigiri sushi, California maki, spicy tuna maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
Green tea, red bean, vanilla or ginger.
Green tea or vanilla.
Fresh lettuce with house dressing.
Cooked shredded squid.
Green Salad with tuna, tobiko, and chef's special creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy. Avocado, cucumber, crabmeat, spicy mayo and roe.
Spicy. Fresh chunks of tuna, salmon, and yellowtail mixed with spicy poke sauce and cucumber.
Spicy. Tuna, salmon, crabmeat, tobiko, pineapple, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy.
Spicy. French Chunk tuna with Sauce and Fried taro flakes. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel.
Chilled Octopus in light vinegar sauce.
Thinly Sliced yellowtail with ponzu Sauce and Jalapeno. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crabmeat, shrimp, avocado and roe roll in sliced cucmber with sauce.
Lightly seared tuna steak with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chefs choice Raw fish of the Day. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lightly searedsirloin steak with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broiled eel, tobiko and avocado wrap in cucumber with vinegar sauce.
Tuna, Salmon and yellowtail rolled in thinly sliced cucmber with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
four pieces of tempura shrimp.
Japanese Fried tofu.
Grilled Yellowtail Neck.
Grilled eggplants.
Salmon on skewer.
Choice of steamed or pan-fries.
Chicken on skewer.
Choices of pork and steamed or pan-fried.
2 pieces soft shell crabs
Baked scallops in a shell.
Squid. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab stick.
Salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow Tail. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried bean curd. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallops. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tilapia. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Cake.
Shrimp.
Surf clam. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Shrimp. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh water eel.
Flying fish roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus.
Mackerel. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried chicken cutlet with vegetable.
Broiled fresh Water eel served over a bed of rice in a box.
Grilled tuna steak with teriyaki sauce.
Chunks of white meat chicken lightly batter in special chef's sauce.
Grilled salmon with special wasabi crumbs and sweet miso.
Grilled filet of chilean sea bass perfection served on vegetables.
Deep fried chicken cutlet with vegetable.
Assorted fresh fish over a bed of seasoned sushi rice.
Grilled sirloin with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Broiled chicken with teriyaki sauce.
Chef's Choice 9 Piece of Fresh Raw Fish
Stuffed Fried Japanese Udon With Your Choice of Chicken, Beef, Shrimp or Veggie
Sweet Potato, Avocado and Kappa Maki
and 4 piece Chef's Choice Sushi
California, Tekka, Kappa Maki
Deep Fried Pork Cutlet With Vegetables and Rice
and 4 piece Chef's Choice Sushi
Stuffed Fried Japanese Noodles With Your Choice of Chicken, Beef, Shrimp or Veggie
and 4 piece Chef's Choice Sushi
Tuna, Salmon, Yellowtail Maki
Chunks of White Meat Chicken Lightly Batter in Special Chef's Sauce
and 4 piece Chef's Choice Sushi
Deep Fried Chicken Cutlet With Vegetables and Rice
and 4 piece Chef's Choice Sushi
Ever since I made my first trip here for japanese cuisine on my birthday, this establishment has never failed to satisfy. All of their sushi and makis are spot on delicious. Eel fried rice, oh yes please. Of course their salad appetizers are wonderful as well. Overall nice and cozy environment, friendly staff.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.